These cupcakes were almost a bigger hit than the cookies and cream cupcakes last week. And they are semi-lite, as far as cupcakes go anyway. The ingredient list is so simple, I just took a photo:
then combine:
and bake according to the instructions on the box.
I decorated them with a chunk of pineapple on top and as you can see, they sort of fall apart. They are pretty moist and were gobbled up - even by the husband who hates anything "diet."
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