I dipped them in fat-free milk, then a mixture of bread crumbs/shredded parmesan/garlic salt. I didn't measure, so just do what you think looks good. I put too much salt, so go easy on the salt. Then bake at 425 for 30 min.
Ignore my classy green-lid photography. I just grabbed a tupperware lid because I didn't want to throw them on the bare table.
3 comments:
I made these tonight. We really liked them. I used a combo of plain bc and panko. I made some "ranch" with sour cream and the powder seasoning. yum!
I just saw a recipe for carrot cake oatmeal on pinterest. Not sure how you feel about carrot cake, but I know you like oatmeal....I think it sounds yummy! here's the link: http://pinterest.com/pin/51150901/
I didn't log into pinterest...so it's not pinned on my page.
@denise - glad you liked them!! I wish I had some ranch in the house, but I didn't. :(
@jsal - I LOVE carrot cake. definitely one of my favs.
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