I saw some zucchini chips on pinterest today and came home to make them for dinner. Of course, the hubs wanted no part of these things and had canned green beans instead. I thought they were okay, not amazing, but might be better dipped in some ranch dressing - if you like that sort of thing.
I dipped them in fat-free milk, then a mixture of bread crumbs/shredded parmesan/garlic salt. I didn't measure, so just do what you think looks good. I put too much salt, so go easy on the salt. Then bake at 425 for 30 min.
Ignore my classy green-lid photography. I just grabbed a tupperware lid because I didn't want to throw them on the bare table.