Back to work

After five consecutive days off work, I was just starting to get the hang of it. Tomorrow is back to the grind though. Luckily, I love my job so it's not hard to go back to work. I've actually missed talking to my coworkers.

The good news about going back to work is going back to normal eating habits. I can drink my required amount of water and not snack all day. The fudge my mom shared with me from Christmas will also be going with me to the office because I certainly do not need to eat it.

The hubs and I are going to the grocery store in a few minutes to stock up for the week on veggies and lean meats. I have two recipes planned for the week, both of which are made up by one of my favorite bloggers: Roni's Weigh.

Tonight we are making Turkey Stromboli and later this week we will make Pasta Pie. I've made the pasta pie before with Katie, but I did not have the proper equipment. We improvised and used a square glass pan instead of the cheesecake pan, and it turned out okay. I asked for a cheesecake pan for Christmas so now I can make it properly.