dinner salad

Lately, the hubs and I have been eating a lot of salad for dinner. This for a couple of reasons: 1. I would call what I can do in the kitchen "heating" or "preping" but not really "cooking." 2. We are trying to be more healthy.

And if you don't want to be super healthy, like the hubs, then you don't have to be. You can still eat all kinds of meats and cheeses on top of some lettuce smothered in creamy sauce. Above, I made two salads based on what I could find in the fridge.

On your left, hubs salad: romaine, 5-cheese blend, celery, volpi salami. On your right, my salad: romaine, celery, blueberries and goat cheese.

We also had hamburgers and corn on the cob with these bad boys. A meal I prepped, cooked and served all by myself thankyouverymuch.