Tonight I attempted my first try at risotto. Butternut squash risotto to be exact. It took me an hour, but I thought it turned out quite well. Much better than my ravioli mishap. It was creamy and cheesey with just a hint of squash.
This photo was still taken at night, but with my Nikon. The leftovers.
P.S. I made this while the hubs wasn't home because I know he wasn't thrilled about the sound of butternut squash in anything. He came home and ate about half of the pan and said I should make it again sometime, so I'm taking that as a win. :)