I need some new roasted veggie ideas. I love the ease and simplicity of throwing a teensy bit of olive oil and garlic salt on them before putting it in the oven and setting a timer. The result is awesomeness in my book because the veggies are tasty, reheat well and are good for you.
I've done broccoli (my fav), carrot (meh), brussell sprouts (close runner-up) and butternut squash (I used cinnamon instead of garlic salt. boring, but edible). I have been eating broccoli a LOT lately and I'ms starting to get burnt out.
So, what do you roast?