I've probably mentioned this before, but I love eggs in a basket. I usually only eat them at cracker barrel, but the other day I decided to make them at home. I'd already had a piece of toast for breakfast about 7am, and it was close to 11 and I didn't want any more toast, so I made them with English muffins instead. The "basket" part was a little too small, so the eggs overflowed into the pan, but they were still really tasty. Plus, I could control the amount of butter (none) and where the eggs came from (here).
My favorite part is dipping the extra piece in the yolk - so good!!