The hubs always cooks a great meal, but doesn't always remember to add a green veggie into the mix. Tonight, he made rib-eye steaks with potatoes (regular for him, sweet for me) and a salad. For some reason, I'm just not into salads in the winter, so I opted to cook some fresh spinach instead.
I just threw a large handful of spinach in a pan with a bit of EVOO and cooked it down. When it was almost finished, I added a garlic laughing cow wedge. It was such a good combo!! And you'll be pleased to see that I actually remembered to take a photo of it!!