The other day, I saw on some foodie blog a recipe for ice cream that was literally just a banana and a splash of milk. THIS I had to try. I love bananas. I love milk. I love ice cream. Basically you wait until said banana turns super brown. Peel it and put it in the freezer. When you are craving some ice cream, pull it out, chop it and throw it in the food processor. Add a splash of milk. Process.
It turns out very like the consistency of ice cream. It does have a very strong banana flavor, so I put a bit of chocolate syrup on mine, it was delish!! Definitely worth the 2points a banana is alone. I didn't add enough milk to make it more than 2 points, but the chocolate sauce is extra.
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