After eating out several times on vacation, I opted to stay home and cook for my birthday dinner with the hubs. We splurged on some shrimp and made cheesey grits with shrimp and bacon - probably the closest thing to a "low country" food I've ever made. The grits were amazing, but the shrimp were a little "shrimpy" smelling. That just reminds me of why I only eat shrimp when I'm near water. Shrimp in the midwest is just not the same. But aside from that, it was great dinner!
I had a vitatop with a smidge of peanut butter for dessert :)